This Steak and Pepper Stir Fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. Steak and peppers stir fry recipe that takes no time at all, perfect for an easy week night dinner. A quick and easy meal that tastes even better than take out!
This Steak and Pepper Stir Fry recipe is a restaurant quality meal made in the comfort of your own home! So, say goodbye to takeout and enjoy this delicious meal at home!
Steak and Pepper Stir Fry Recipe
This Steak and Pepper Stir Fry is thinly sliced flank steak cooked with red and green bell peppers in a savory sauce. Steak and peppers stir fry recipe that takes no time at all, perfect for an easy week night dinner. A quick and easy meal that tastes even better than take out!
Ingredients
- 2 lbs Flank steak
- 2 Tbs olive oil
- 2 Tbs soy sauce
- 1 1/2 honey
- 2 cloves garlic, minced, for marinating the meat
- 1/2 tsp minced ginger , for marinating the meat
- 1/2 Tbs adobo
- 1/4 tsp black pepper
- 1 1/2 Tbs corn starch
- 1 red bell pepper
- 1 green bell pepper
- 1 small onion, minced
- 3 cloves of garlic, minced
- 1/2 tsp minced ginger
- salt and pepper to taste
- 3 to 4 Tbs olive oil
For the sauce:
- 1/2 cup chicken broth
- 2 Tbs soy sauce
- 1 1/2 Tbs corn starch
- 1/4 tsp black pepper
Instructions
Let’s Get Cooking!
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Steak and Pepper Stir Fry Recipe VIDEO
Via Cooking With Claudia youtube channel
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