EASY Southern Fried Okra Recipe

This Southern Fried Okra Recipe is so easy to make! Perfectly crisp bites of okra coated in a simple, flavorful breading, perfect for a side or appetizer. It’s the perfect vegetable for a side that really does taste even better fried!

Okra is absolutely amazing, if you give it a chance. They’re totally poppable and will be a hit no matter how you serve them.

EASY Southern Fried Okra Recipe

Yield: 6 SERVINGS

EASY Southern Fried Okra Recipe

EASY Southern Fried Okra Recipe

This Southern Fried Okra Recipe is so easy to make! Perfectly crisp bites of okra coated in a simple, flavorful breading, perfect for a side or appetizer. It’s the perfect vegetable for a side that really does taste even better fried!

Prep Time 5 minutes
Cook Time 10 minutes
Additional Time 30 minutes
Total Time 45 minutes

Ingredients

  • 1 lb okra
  • 2 cups buttermilk
  • 2 cups self-rising cornmeal
  • oil

Instructions

  1. Rinse okra and slice. Discard stems and tips.
  2. Pour buttermilk over sliced okra; cover and chill 30 minutes.
  3. Remove okra from buttermilk. Dredge okra in cornmeal.
  4. Pour oil to a depth of 2 inches in a Dutch oven or large skillet. Heat oil to 375 degrees. Fry okra in batches until golden brown, about 4 minutes.
Photo: Kirk K

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