Healthy Tuna Stuffed Avocado

Tuna Stuffed Avocados are a delicious, low-carb, keto, Whole30, and paleo-friendly lunch or snack option. This simple recipe combines tuna salad with creamy avocados, making it easy to prepare and packed with healthy protein and fats to keep you satisfied well beyond lunch.

Healthy Tuna Stuffed Avocado is a perfect example of how simple ingredients can create something truly special. The rich, creamy texture of the avocado pairs beautifully with the light, refreshing flavor of tuna, creating a perfectly balanced and nutritious dish.

Yield: 4 servings

Healthy Tuna Stuffed Avocado

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Tuna Stuffed Avocados are a delicious, low-carb, keto, Whole30, and paleo-friendly lunch or snack option. This simple recipe combines tuna salad with creamy avocados, making it easy to prepare and packed with healthy protein and fats to keep you satisfied well beyond lunch.

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• 4 avocados
• 2 5 ounce cans tuna (I prefer albacore tuna)
• 1/4 cup mayonnaise
• 1 stalk of celery, diced
• 2 tbsp red onion, diced
• 1-2 tbsp chopped parsley, chives and/or other herbs
• 1/2 tbsp Dijon mustard
• salt and pepper, to taste

Instructions

1. Add the tuna, mayonnaise, diced celery, diced red onion, herbs, Dijon mustard, salt and pepper to a mixing bowl. Stir together until well combined.
2. Slice the avocados in half and remove the seed. Dollop a few spoonfuls of tuna salad onto each avocado half.

Notes

• You can definitely meal prep the tuna salad (will keep for 3-4 days in the fridge) and just slice the avocados daily as needed for lunch.
• If serving these for a crowd, squirt fresh lemon juice on the avocado halves and rub it in. This will help to prevent discoloration and browning of the avocado.

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