Take twice-baked sweet potatoes to a whole new level with a delicious brown sugar maple walnut topping! These Sweet Potatoes are a perfect twist on the classic, making an impressive side dish for holiday dinners or cozy weeknight meals during the cold months. Ideal for Thanksgiving, they bring all the warmth and flavor of the season.
While sweet potatoes are a favorite any time of year, fall is truly the best time to enjoy them alongside the season’s rich flavors. These maple walnut twice-baked sweet potatoes are like a mini sweet potato casserole, wrapped up in a beautiful, individual serving!
Maple Walnut Twice Baked Sweet Potatoes
Take twice-baked sweet potatoes to a whole new level with a delicious brown sugar maple walnut topping! These Sweet Potatoes are a perfect twist on the classic, making an impressive side dish for holiday dinners or cozy weeknight meals during the cold months. Ideal for Thanksgiving, they bring all the warmth and flavor of the season.
Ingredients
Sweet potatoes:
- 4 small sweet potatoes
- ½ cup Greek yogurt OR sour cream
- ½ tablespoon pumpkin pie spice
- 1 tablespoon maple syrup
- 3-4 tablespoons brown sugar or more to taste; can also be left out for a less sweet dish
- pinch of salt
Topping:
- ⅔ cup chopped walnuts OR pecans
- 2 tablespoons butter
- 2 tablespoon light brown sugar
Instructions
Let’s Get Cooking!
Please leave a star rating and comment to let us know how you liked this recipe!
