Name: Creamy Spinach Mushroom Tortellini with Caramelized Onions
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1 tablespoon olive oil; 08 oz mushrooms (I used crimini mushrooms); 8 oz spinach; 1 cup heavy cream; ¼ teaspoon salt; 9 oz tortellini (I used 3-cheese tortellini, refrigerated); ¼ teaspoon black pepper when serving; 2 tablespoons olive oil; 2 yellow onions large; ¼ teaspoon salt

Creamy Spinach Mushroom Tortellini with Caramelized Onions is an Italian-inspired pasta dish loaded with veggies, making it a perfect meatless weeknight dinner! This easy, delicious recipe brings together tender tortellini, spinach, mushrooms, and caramelized onions in a rich, creamy sauce.

For a simple, satisfying creamy tortellini recipe, look no further! You’ll only need a few basic ingredients—spinach, mushrooms, onions, cream, and store-bought tortellini—to create this comforting meal.

Creamy Spinach Mushroom Tortellini with Caramelized Onions

Prep Time 20 minutes

Cook Time 30 minutes

Total Time 50 minutes

Ingredients

Caramelized Onions

2 tablespoons olive oil
2 yellow onions large
¼ teaspoon salt

Creamy pasta sauce

1 tablespoon olive oil
08 oz mushrooms (I used crimini mushrooms)
8 oz spinach
1 cup heavy cream
¼ teaspoon salt
9 oz tortellini (I used 3-cheese tortellini, refrigerated)
¼ teaspoon black pepper when serving

Instructions

Let’s Get Cooking!

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Ingredients

Caramelized Onions

Creamy pasta sauce

Instructions

Let’s Get Cooking!

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