Easy Baked Feta Eggs

This baked feta eggs recipe is a delicious and versatile choice for breakfast, brunch, or lunch, combining creamy feta, juicy tomatoes, fresh vegetables, and hearty eggs for a satisfying meal.

You can bake it in one large dish or in individual ramekins for a beautiful presentation, perfect for special occasions like Easter or Mother’s Day. These individual servings make a charming main course that’s as pretty as it is tasty!

Easy Baked Feta Eggs

Yield: 4 servings

Easy Baked Feta Eggs

Easy Baked Feta Eggs

This baked feta eggs recipe is a delicious and versatile choice for breakfast, brunch, or lunch, combining creamy feta, juicy tomatoes, fresh vegetables, and hearty eggs for a satisfying meal.

Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes

Ingredients

  • 2 cups cherry or grape tomatoes
  • 1 red bell pepper, diced
  • ½ small red onion, diced
  • 3 cloves minced garlic
  • 8 ounces feta cheese
  • 4 tablespoons olive oil
  • 1 teaspoons dried oregano
  • 1 teaspoons sea salt
  • ½ teaspoon dried thyme
  • ½ teaspoon ground black pepper
  • ½ teaspoon red pepper flakes
  • 1 cup chopped baby spinach
  • 4 large eggs
  • Optional for topping - chopped fresh basil or fresh chives

Instructions

Let’s Get Cooking!

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