Better-Than-Takeout Cashew Chicken

Ingredients

Stir-Fry:

• 3 tablespoons cornstarch
• ½ teaspoon salt
• ½ teaspoon pepper
• about 1.25 pounds boneless skinless chicken breasts, diced into 1-inch pieces
• 2 tablespoons sesame oil
• 1 tablespoon olive oil
• 2 heaping cups broccoli florets
• 1 cup red bell peppers, diced small
• 1 cup shelled frozen edamame
• 2 cloves garlic, finely minced or pressed
• 1 cup unsalted dry-roasted whole cashews
• ¾ to 1 cup green onions, sliced into thin rounds (from about 3 or 4 green onions)

Sauce:

• 3 tablespoons low-sodium soy sauce
• 2 tablespoons honey, or to taste
• 1 tablespoon rice wine vinegar
• 1 tablespoon Asian chili garlic sauce
• ¾ teaspoon ground ginger