Name: Easy Cashew Cauliflower Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1/2 cup water; 1 teaspoon cornstarch; 1/4 cup soy sauce; 1/4 cup ketchup; 2 tablespoons brown sugar; 2 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 1/4 teaspoon ground black pepper; 1/4 teaspoon dried red chili flakes; 1 cup cashews, roasted and unsalted; 1 large cauliflower, washed, and cut into florets; 1/2 cup cornstarch

Cashew Cauliflower is the vegetarian answer to the beloved Chinese buffet classic, Cashew Chicken. Packed with the same delicious flavors you love in a takeout meal, this veggie-forward dish is sure to become a household favorite. Roasted cauliflower is tossed with crunchy cashews and a savory sauce, making for an irresistible, repeat-worthy dinner that you and your family will crave again and again.

Easy Cashew Cauliflower Recipe

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

For the Cauliflower:

1 large cauliflower, washed, and cut into florets
1/2 cup cornstarch

For the Sauce:

1/2 cup water
1 teaspoon cornstarch
1/4 cup soy sauce
1/4 cup ketchup
2 tablespoons brown sugar
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
1/4 teaspoon ground black pepper
1/4 teaspoon dried red chili flakes
1 cup cashews, roasted and unsalted

Instructions

Let’s Get Cooking!

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Ingredients

For the Cauliflower:

For the Sauce:

Instructions

Let’s Get Cooking!

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