Name: Creamy Cheeseburger Soup Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Ingredients: 1 pounds ground beef; ¾ cups onion chopped; ¾ cups Carrots shredded; ¾ cups celery diced; 1 teaspoon dried basil; 1 teaspoon dried parsley flakes; 2 cloves garlic; 4 tablespoons butter divided; 3 cups chicken broth; 4 cups peeled potatoes diced, about 1¾ pounds; ¼ cups all-purpose flour okay to use gluten-free here; 12 ounces pepper jack Velveeta cut into cubes; 1½ cups milk; ¾ teaspoon salt; ¼ teaspoon black pepper; ¼ cups sour cream

Cheeseburger Soup is the ultimate comfort food, combining all the flavors of a cheeseburger in a rich, creamy, and cheesy soup. With Velveeta as the base, this soup has a mild spice and is loaded with fresh ingredients. Every spoonful is packed with cheesy goodness that coats each vegetable, making it irresistible. It’s easy to see why this soup is a crowd-pleaser!

This hearty soup makes a generous portion, so there’s plenty for leftovers. The unique twist on a classic cheeseburger flavor profile will have everyone coming back for more. Give it a try—you’ll see why it’s become so popular!

Creamy Cheeseburger Soup Recipe

Prep Time 20 minutes

Cook Time 1 hour

Total Time 1 hour 20 minutes

Ingredients

1 pounds ground beef
¾ cups onion chopped
¾ cups Carrots shredded
¾ cups celery diced
1 teaspoon dried basil
1 teaspoon dried parsley flakes
2 cloves garlic
4 tablespoons butter divided
3 cups chicken broth
4 cups peeled potatoes diced, about 1¾ pounds
¼ cups all-purpose flour okay to use gluten-free here
12 ounces pepper jack Velveeta cut into cubes
1½ cups milk
¾ teaspoon salt
¼ teaspoon black pepper
¼ cups sour cream

Instructions

In a 3-qt. saucepan, brown beef over medium-high heat; drain and set aside.
In the same saucepan over medium heat, saute onion, carrots, celery, basil and parsley in 1 tablespoon butter until vegetables are tender, about 10 minutes. Press garlic into pot, and cook until just fragrant, about 1 minute.
Add broth, potatoes and beef; bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until potatoes are tender.
Meanwhile, in a small skillet, melt remaining butter. Add flour; cook and stir for 3-5 minutes or until bubbly.
dd to soup; bring to a boil. Cook and stir for 2 minutes.
Reduce heat to low. Add cheese, milk, salt and pepper; cook and stir until cheese melts. Remove from the heat; blend in sour cream.

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Ingredients

Instructions

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