Perfect Classic Popovers Recipe

This classic popover recipe yields rolls that are irresistibly light, buttery, and golden, with a crispy exterior and a hollow interior. Similar to Yorkshire Pudding, popovers are perfect as a breakfast treat, a dinner roll, or an elegant side dish. Their airy texture and impressive rise make them a standout addition to any meal.

Popovers are made from a simple egg batter, without yeast, and baked in a special popover pan with deep wells and straight sides. Inspired by English Yorkshire Pudding, this Americanized version traces its roots to Maine settlers who brought their culinary traditions to Portland, Oregon. A timeless delight!

Perfect Classic Popovers Recipe

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This classic popover recipe yields rolls that are irresistibly light, buttery, and golden, with a crispy exterior and a hollow interior. Similar to Yorkshire Pudding, popovers are perfect as a breakfast treat, a dinner roll, or an elegant side dish. Their airy texture and impressive rise make them a standout addition to any meal.

Prep Time 5 minutes

Cook Time 30 minutes

Rest Time 15 minutes

Total Time 50 minutes

Ingredients

• 4 large eggs, room temperature before cracking
• 1 1/2 cups whole milk, lukewarm (about 125 degrees F)
• 3/4 teaspoon salt
• 1 1/2 cups all-purpose flour, spooned and leveled
• 3 tablespoons melted butter, cooled slightly

Instructions

Step-By-Step Instructions

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