This recipe takes the flavors of classic Mexican street corn and transforms them into a warm, comforting dip. It’s perfect for Cinco de Mayo celebrations, game days, or any festive occasion. Pair it with margaritas, and you’ve got a winning combination!
Mexican Street Corn Dip
Mexican Street Corn Dip is a crowd-pleasing cheese dip that’s perfect for any gathering. This hot, cheesy, and spicy Elote-inspired dip combines cream cheese, sweet corn, hot sauce, jalapeños, and more for an irresistible appetizer. Whether you’re hosting a party or having a family game night, this dip always steals the show. Serve it hot with tortilla chips, crackers, or crisp veggies, and watch it disappear!
Ingredients
- 16 ounces low-fat cream cheese room temperature (2 bricks)
- ½ cup sour cream
- 2 cloves garlic minced
- 2 tablespoons hot sauce I used Frank's RedHot
- 2 tablespoons fresh lime juice (from 1 lime)
- 2 cups freshly shredded pepper jack cheese divided
- 30 ounces canned corn fully drained and rinsed (2 cans)
- 4 ounces low-fat feta cheese or Cotija cheese, crumbled
- 1 jalapeno pepper chopped (leave the seeds in for extra spice, or remove the seeds for a milder flavor)
- 2 tablespoons chopped red onion
- ½ cup chopped fresh cilantro
Instructions
Step-By-Step Instructions
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