Easy Broccoli Cheese Casserole

Cheesy Broccoli Casserole is loaded with Italian seasoning and garlic, making it a bubbling, golden dish that the whole family will love—picky eaters included! Ready in just 35 minutes, this easy recipe involves mixing a few simple ingredients and letting the oven do the work.

This comforting casserole is made with a rich homemade cream cheese sauce, which not only eliminates the need for canned soups but also adds a delicious, from-scratch flavor. It’s a perfect way to use up leftover cheese in your fridge and is bound to make broccoli a new favorite at your dinner table!

Easy Broccoli Cheese Casserole

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Cheesy Broccoli Casserole is loaded with Italian seasoning and garlic, making it a bubbling, golden dish that the whole family will love—picky eaters included! Ready in just 35 minutes, this easy recipe involves mixing a few simple ingredients and letting the oven do the work.

Prep Time 10 minutes

Cook Time 20 minutes

Resting Time 5 minutes

Total Time 35 minutes

Ingredients

• 1½ pounds broccoli florets
• 8 ounces cream cheese, room temperature, cut in cubes
• ¼ cup sour cream
• 1 cup shredded cheddar cheese
• ¼ cup grated parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian Seasoning
• salt, to taste
• ¼ teaspoon freshly ground black pepper, or to taste
• crushed red pepper flakes, for garnish, optional

Instructions

Step-By-Step Instructions

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