These Christmas Sugar Cookie Bars are a festive, delicious treat perfect for holiday celebrations! Featuring a soft, buttery sugar cookie base topped with a layer of creamy, fluffy frosting, they’re as fun to make as they are to eat.
This recipe is decadence at its best—half sugar cookie, half frosting, and fully irresistible. Decorate them with colorful Christmas sprinkles for a festive touch, or switch them up with sprinkles to suit any occasion. A sweet, crowd-pleasing addition to your holiday dessert table!
Christmas Sugar Cookie Bars
These Christmas Sugar Cookie Bars are a festive, delicious treat perfect for holiday celebrations! Featuring a soft, buttery sugar cookie base topped with a layer of creamy, fluffy frosting, they’re as fun to make as they are to eat.
Prep Time
20 minutes
Cook Time
40 minutes
Total Time
1 hour
Ingredients
For the sugar cookie bars:
- 1 stick (1/2 cup) salted butter, softened to room temperature
- 1 cup sugar
- 1 large egg
- 1 teaspoon vanilla
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ cup festive sprinkles
For the frosting:
- 2 cups powdered sugar
- 1 stick (1/2 cup) salted butter softened to room temperature
- 3 Tablespoons cream cheese, softened to room temperature
- 1 teaspoon vanilla
- 2 tablespoons milk
- additional sprinkles
Instructions
Step-By-Step Instructions
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