Categories Dinner Recipes

American Chop Suey Recipe

by Annmarie

 American Chop Suey is a comforting New England classic that’s quick to prepare and perfect for feeding a crowd! This hearty dish combines tender elbow macaroni, savory ground beef, and a medley of vegetables in a robust tomato sauce. While it shares similarities with American goulash, the absence of paprika in Chop Suey highlights its unique flavor profile.

Ready in just 30 minutes, this dish is ideal for busy weeknights or casual family dinners. It makes a generous batch, ensuring leftovers that reheat beautifully in the microwave—great for meal prep or next-day lunches.

American Chop Suey Recipe

American Chop Suey Recipe

American Chop Suey Recipe

American Chop Suey is a comforting New England classic that's quick to prepare and perfect for feeding a crowd! This hearty dish combines tender elbow macaroni, savory ground beef, and a medley of vegetables in a robust tomato sauce. While it shares similarities with American goulash, the absence of paprika in Chop Suey highlights its unique flavor profile.

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients

  • 16 ounces elbow macaroni
  • 2 tablespoons butter
  • 1 large white onion diced
  • 2 cloves garlic minced
  • 1 lb ground beef
  • 1 green bell pepper diced
  • 14 ounce diced tomatoes
  • 5.5 ounces 100% tomato juice
  • 15 ounces tomato sauce
  • 6 ounces tomato paste
  • 1 tablespoon granulated sugar
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 tablespoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon Worcestershire sauce (optional)

Instructions

Step-By-Step Instructions

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