Categories Easy Recipes, Side Dish

Easy Cream Cheese Corn Casserole

by Annmarie
This Cheesy Corn Casserole with Green Chiles is a rich, creamy, and irresistibly cheesy side dish that’s bound to become a family favorite! Perfectly balancing the delicate tang of cream cheese with the sweetness of corn, this casserole is further elevated by the subtle heat of green chiles, adding depth without overwhelming the dish.

Serve it straight from the skillet for a quick, comforting side, or prepare it ahead of time and bake it to golden, bubbling perfection. This recipe is versatile, easy to make, and ideal for everything from weeknight dinners to holiday gatherings. Don’t miss the secret tip included to take your corn casserole to the next level!

 

Easy Cream Cheese Corn Casserole

Easy Cream Cheese Corn Casserole

Easy Cream Cheese Corn Casserole

This Cheesy Corn Casserole with Green Chiles is a rich, creamy, and irresistibly cheesy side dish that’s bound to become a family favorite! Perfectly balancing the delicate tang of cream cheese with the sweetness of corn, this casserole is further elevated by the subtle heat of green chiles, adding depth without overwhelming the dish.

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Ingredients

  • Butter or nonstick cooking spray - for baking dish
  • 2/3 cup whole milk or half-and-half - or as needed
  • 2 bags (12-ounce) frozen corn kernels - thawed under warm running tap water
  • 4 tablespoons butter
  • 1 bunch scallions - white and light green part only, chopped
  • 1 package (8-ounce) cream cheese - softened to room temperature
  • 1 can (5.25-ounce) diced green chiles* - or 1/4 cup roasted, seeded and chopped Hatch green chiles
  • 1/2 cup shredded Mexican cheese blend - divided
  • Salt and freshly ground black pepper - to taste

Instructions

Step-By-Step Instructions

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