This Egg Drop Soup is a classic favorite that’s incredibly simple to prepare, taking just 15 minutes from start to finish. With a handful of basic ingredients and an easy technique for creating those signature egg ribbons, you can have a warm and comforting bowl of soup simmering on your stove in no time.
If you’re new to Egg Drop Soup, it’s a beloved dish found in Chinese restaurants across the United States. The soup features a lightly seasoned chicken or vegetable broth base, enhanced with delicate, silky egg ribbons. These ribbons are effortlessly made by whisking raw eggs into the simmering broth.
Whether you’re looking for a cozy comfort meal, or a light yet satisfying dish, this Egg Drop Soup is sure to delight every time.
Classic Egg Drop Soup Recipe
This Egg Drop Soup is a classic favorite that’s incredibly simple to prepare, taking just 15 minutes from start to finish. With a handful of basic ingredients and an easy technique for creating those signature egg ribbons, you can have a warm and comforting bowl of soup simmering on your stove in no time.
Ingredients
- 4 cups good-quality chicken or vegetable stock
- 2 tablespoons cornstarch
- 2 teaspoons ground ginger
- 1 teaspoon garlic powder
- 1/8 teaspoon white pepper
- 3 large eggs
- 1 teaspoon toasted sesame oil
- fine sea salt and freshly-cracked black pepper, to taste
- thinly-sliced green onions, for garnish
Instructions
Step-By-Step Instructions
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