This potato leek soup is the perfect dish to warm up with this season! Packed with nutritious vegetables and a hint of herbaceous flavor, it boasts the creamiest, velvety texture—all without a drop of dairy.
Whether you’re braving a chilly day or craving a comforting, budget-friendly meal, this vegetarian soup delivers on every front. Made with just a handful of simple ingredients—potatoes, leeks, aromatics, and broth—it’s proof that sometimes the simplest recipes are the most satisfying. A bowl of this is like a warm hug for your taste buds!
Creamy Potato Leek Soup
This potato leek soup is the perfect dish to warm up with this season! Packed with nutritious vegetables and a hint of herbaceous flavor, it boasts the creamiest, velvety texture—all without a drop of dairy.
Ingredients
- 2 tablespoons extra-virgin olive oil
- 3 large leeks
- 2 garlic cloves, minced
- 4 cups vegetable broth, or more for a thinner texture
- 2 pounds Yukon Gold potatoes, peeled and diced into ½-inch pieces
- 1 teaspoon kosher salt
- 1 bay leaf
- 2 sprigs of fresh thyme
- freshly chopped chives and black pepper for garnish
Instructions
Step-By-Step Instructions
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