Vegan Roasted Cauliflower Carrot Soup

Soup season is here, and there’s no better way to celebrate than with a comforting bowl of Healthy Vegan Roasted Cauliflower Carrot Soup! This creamy, flavorful soup is completely dairy-free, gluten-free, and spiced with warm curry powder, making it a cozy favorite for chilly Fall and Winter days.

Packed with roasted veggies and rich in flavor, this soup is as nutritious as it is delicious. Perfect for meal prep or a quick weeknight dinner, it’s a bowl of plant-based goodness you’ll want to make again and again this season.

Vegan Roasted Cauliflower Carrot Soup

 

Vegan Roasted Cauliflower Carrot Soup

Vegan Roasted Cauliflower Carrot Soup

Soup season is here, and there’s no better way to celebrate than with a comforting bowl of Healthy Vegan Roasted Cauliflower Carrot Soup! This creamy, flavorful soup is completely dairy-free, gluten-free, and spiced with warm curry powder, making it a cozy favorite for chilly Fall and Winter days.

Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes

Ingredients

Roasted Vegetables:

  • 1 cup chopped carrots about 2 carrots rinsed & chopped into ½ inch pieces
  • 3 cups chopped cauliflower mostly tops, discard leaves and thick stems
  • 2 Tablespoons avocado oil any oil works but make sure it can withstand high heat
  • 1 ½ teaspoon curry powder
  • 1 teaspoon salt
  • ½ teaspoon garlic powder
  • ½ teaspoon turmeric optional
  • ¼ teaspoon black pepper
  • ¼ teaspoon red pepper chili flakes optional, for spiciness

Soup Ingredients:

  • 14 ounces can coconut milk
  • 2 cups vegetable broth
  • 2 Tablespoons tomato paste
  • 1 teaspoon curry powder optional, add for more curry flavor to soup
  • 3 dried bay leaves for flavor
  • salt & pepper to taste add more or less to flavor soup as it's cooking

Instructions

Step-By-Step Instructions

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