What makes this marinade so special? The combination of bold, savory ingredients infuses the steak with layers of flavor while ensuring it stays tender and juicy. Whether you’re cooking indoors on a skillet or firing up the grill, this recipe delivers perfection every time. The result? Steaks so tender they practically melt in your mouth. Get ready to wow your taste buds and everyone at the table with this easy, flavorful recipe!
Melt in Your Mouth Steaks
Melt-in-Your-Mouth Steaks are here to revolutionize your steak game with the best marinade you’ll ever try! This incredible blend of olive oil, Worcestershire sauce, soy sauce, garlic, onion, rosemary, pepper, A1 Steak Sauce, and Montreal Steak Seasoning transforms any cut of steak into a tender, juicy masterpiece.
Ingredients
- ½ cup olive oil
- ¼ cup Worcestershire sauce
- ½ cup low sodium soy sauce
- 3 Tbsp minced fresh garlic
- 1 Tbsp minced onion flakes
- 1 tsp fresh ground black pepper, or to taste
- 2 tsp dried rosemary
- ¼ cup A.1. Original Sauce
- 2 Tbsp Montreal Steak Seasoning
- 4 to 6 steaks (ribeye, sirloin, NY Strip, or filet)
Instructions
- Whisk together all ingredients except the steak.
- Place steaks in a gallon ziplock bag or resealable container. Pour marinade over steaks.
- Let steaks marinate in the refrigerator 2 hours up to overnight. Turn steaks to marinate both sides.
- Remove steaks from marinade and cook to desired internal temperature.
