Craving a sweet treat but don’t want to turn on the oven? These No-Bake Chocolate Oatmeal Cookies are the perfect solution! Made with crunchy oats, creamy peanut butter, and rich chocolate, they’re a deliciously simple dessert that comes together in minutes.
These cookies hold their shape beautifully without flour or eggs, making them a unique twist on classic baked treats. Whether you need a quick snack, lunchbox treat, or a last-minute dessert, these no-bake cookies are sure to be a hit!
No Bake Chocolate Oatmeal Cookies Recipe
Craving a sweet treat but don’t want to turn on the oven? These No-Bake Chocolate Oatmeal Cookies are the perfect solution! Made with crunchy oats, creamy peanut butter, and rich chocolate, they’re a deliciously simple dessert that comes together in minutes.
Ingredients
- 2 cups granulated sugar
- ¼ cup unsweetened cocoa powder
- ½ cup milk
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- pinch of salt
- ½ cup creamy peanut butter
- 3 cups quick cook oats
Instructions
Step-By-Step Instructions
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Notes
- Enjoy chilled: Store your no bake cookies in the fridge for a refreshing chocolate treat on a hot summer day. We love the flavor even more when they’re cold.
- Storing: You can also store these cookies at room temperature! They keep well at room temperature for about 5 days or up to 2 weeks in the refrigerator. Mine never last that long because we eat them within a day or two!
- Do not overboil. Set a timer and keep it to one minute. Over cooking the sugars results in crumbly cookies.
