Seven Layer Cookie Bars Recipe

These 7 Layer Cookie Bars are loaded with coconut, pecans, chocolate, and butterscotch, making them the ultimate Magic Bars! With a buttery graham cracker crust and layers of sweet, gooey goodness, this easy dessert is perfect any time of year.

This classic version is rich, chewy, and full of texture, with every bite bursting with nutty, chocolatey, and caramel-like flavors. Whether you’re baking for a party, potluck, or just because—these bars will disappear fast!

Seven Layer Cookie Bars Recipe

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These 7 Layer Cookie Bars are loaded with coconut, pecans, chocolate, and butterscotch, making them the ultimate Magic Bars! With a buttery graham cracker crust and layers of sweet, gooey goodness, this easy dessert is perfect any time of year.

Prep Time 5 minutes

Cook Time 30 minutes

Total Time 35 minutes

Ingredients

• 1 ½ cups graham cracker crumbs 12 full size crackers
• ½ cup unsalted butter melted
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch morsels
• 1 cup shredded sweetened coconut
• ½ cup pecan chips or chopped pecans
• 1 can sweetened condensed milk 14 ounce

Instructions

Step-By-Step Instructions

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Notes

• I find the best way to freeze these cookie bars is to slice them into the pieces you choose, then slide them into a freeze safe ziploc bag (or container). Freeze for up to 3 months.
• Instead of butterscotch chips, use peanut butter morsels. Swap out the pecans for mini Reese’s Peanut butter cups (or Reese’s Pieces). SO GOOD.

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