Categories Dessert Recipes, Easy Recipes

Red Velvet Cheesecake Brownies

by Annmarie

Rich, fudgy red velvet brownies swirled with creamy cheesecake—the ultimate decadent dessert! These brownies are rich, velvety, and absolutely irresistible. Plus, their beautiful red hue makes them just as stunning as they are delicious!

Each bite is the perfect balance of chocolatey brownie, classic red velvet flavor, and smooth cheesecake swirl. If you love red velvet cake, brownies, and cheesecake, this dessert brings all three together in the most indulgent way!

Red Velvet Cheesecake Brownies

Red Velvet Cheesecake Brownies

Red Velvet Cheesecake Brownies

Rich, fudgy red velvet brownies swirled with creamy cheesecake—the ultimate decadent dessert! These brownies are rich, velvety, and absolutely irresistible. Plus, their beautiful red hue makes them just as stunning as they are delicious!

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients

Red Velvet Brownies:

  • ½ cup (1 stick/115g) unsalted butter, melted
  • 3 tablespoons (20g) unsweetened cocoa powder
  • ¼ teaspoon salt
  • ¾ cup plus 2 tablespoons (175g) granulated sugar
  • 2 large eggs
  • ¾ teaspoon vanilla extract
  • ½ teaspoon apple cider vinegar (or distilled white vinegar), optional
  • 2-3 teaspoons red food coloring (I use gel)
  • ⅔ cup (95g) all purpose flour

Cream Cheese Layer:

  • 8 ounces (225g) full-fat cream cheese, room temperature
  • ¼ cup (50g) granulated sugar
  • 1 large egg
  • ½ teaspoon pure vanilla extract

Instructions

Step-By-Step Instructions

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