Pecan Pie Cheesecake Recipe

Pecan Pie Cheesecake Recipe

Indulge in the ultimate dessert mashup with Pecan Pie Cheesecake—where rich, gooey caramel pecan pie meets smooth, tangy cheesecake. Whether you serve it as convenient bars or a stunning round cake, this treat is perfect for holiday gatherings.

Ingredients

For the cheesecake:

Cooking spray
3 (8-oz.) blocks cream cheese, softened
1 cup packed brown sugar
3 large eggs
1/4 cup sour cream
2 Tbsp. all-purpose flour
1 tsp. pure vanilla extract
1/4 tsp. kosher salt

For the crust:

1 sleeve graham crackers, finely crushed
5 Tbsp. butter, melted
1/4 cup packed brown sugar
Pinch of kosher salt

For the pecan pie topping:

4 Tbsp. butter
1/2 cup packed brown sugar
1/2 tsp. ground cinnamon
1/4 cup heavy cream
1 3/4 cups whole or chopped pecans
Pinch of kosher salt

Instructions

Step-By-Step Instructions

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