Japanese Carrot Ginger Dressing

Make this iconic Japanese Carrot Ginger Dressing in under 10 minutes! Inspired by Japanese-American steakhouses, it’s a perfect balance of sweet, tangy, and savory flavors that pair beautifully with crisp, ice-cold iceberg lettuce.

This classic dressing brings the fresh, vibrant taste of your favorite Japanese restaurant right to your kitchen. Whether drizzled over salads or used as a dipping sauce, its zesty ginger kick and natural sweetness will have you coming back for more!

Japanese Carrot Ginger Dressing

Print

Make this iconic Japanese Carrot Ginger Dressing in under 10 minutes! Inspired by Japanese-American steakhouses, it’s a perfect balance of sweet, tangy, and savory flavors that pair beautifully with crisp, ice-cold iceberg lettuce.

Prep Time 10 minutes

Total Time 10 minutes

Ingredients

• 7 ounces carrots, peeled and chopped
• 4 ounces onion, peeled and finely chopped
• 2 tablespoons ginger, peeled and finely chopped
• 1 tablespoon granulated sugar
• 1/4 cup soy sauce
• 1/2 cup rice vinegar
• 1/2 teaspoon salt
• 3/4 cup organic canola or vegetable oil

Instructions

Step-By-Step Instructions

Please leave a star rating and comment to let us know how you liked this recipe!

Notes

• Save the dressing in a jar or other storage container. Refrigerate for up to 2 week.

Let us know if you liked this recipe. Try the other recipe categories as well!