Creamy Tomato and Spinach Pasta

Some days just call for something easy. The kind of day where the to-do list keeps growing, energy is running low, and dinner needs to happen fast. That’s exactly where quick skillet pasta dishes shine, and this Creamy Tomato and Spinach Pasta fits the moment perfectly.

This is one of those recipes that feels like a relief. A short ingredient list, minimal prep, and a pan on the stove are all it takes to get dinner on the table. It cooks quickly, works for any night of the week, and still manages to feel comforting and satisfying instead of rushed or boring.

Creamy tomato sauce and tender spinach are a combination that never really fails. The sauce comes together smoothly, coating every bite of pasta, while the spinach adds color, balance, and just enough freshness to keep things from feeling heavy. It’s simple, but it hits all the right notes.

What makes this spinach pasta especially appealing is how unfussy it is. Mostly pantry staples and a few fridge basics are all that’s needed, yet the end result tastes rich, garlicky, and full of flavor. No fancy steps, no specialty ingredients, and no stress in the kitchen.

This is also the kind of meal that tends to win over everyone at the table. Even picky eaters usually don’t complain, which makes it a reliable choice for busy weeknights. It’s comforting without being bland and creamy without feeling over-the-top.

It’s easy to see why this recipe ends up on regular rotation. Fast, affordable, and consistently good, Creamy Tomato and Spinach Pasta proves that dinner doesn’t have to be complicated to be satisfying. Some nights, simple really is the best option.

Creamy Tomato and Spinach Pasta

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This Creamy Tomato and Spinach Pasta is easier than a boxed meal but packed with way more flavor! Made with 100% real ingredients, it’s rich, creamy, and bursting with fresh spinach and tangy tomato goodness.

Prep Time 5 minutes

Cook Time 20 minutes

Total Time 25 minutes

Ingredients

• 1/2 lb. penne pasta
• 1 yellow onion
• 2 cloves garlic
• 1 Tbsp olive oil
• 1 15oz. can diced tomatoes
• 1/2 tsp dried oregano
• 1/2 tsp dried basil)
• 1 pinch crushed red pepper (optional)
• 1/2 tsp salt
• freshly cracked black pepper to taste
• 2 Tbsp tomato paste
• 2 oz. cream cheese
• 1/4 cup grated Parmesan
• 4 oz. fresh spinach

Instructions

1. Bring a large pot of water to a boil over high heat. Add the pasta and continue to boil until tender (7-10 minutes). Drain the pasta in a colander.
2. While the pasta is cooking, prepare the creamy tomato sauce. Dice the onion and mince the garlic. Add the onion, garlic, and olive oil to a large skillet and sauté over medium heat until the onions are soft and translucent (3-5 minutes).
3. Add the diced tomatoes (with juices), oregano, basil, crushed red pepper, salt, and some freshly cracked pepper to the skillet. Stir to combine. Add the tomato paste and a 1/2 cup of water to the skillet and stir until the tomato paste has mixed into the sauce.
4. Turn the heat down to low. Cut the cream cheese into a few pieces and then add them to the skillet with the tomato sauce. Use a whisk to stir the sauce until the cream cheese has fully melted and the sauce is creamy. Add the Parmesan to the skillet and stir until it is melted into the sauce.
5. Add the fresh spinach to the skillet and gently stir it into the sauce until it has wilted (2-3 minutes). Add the pasta and stir until it is well coated in the creamy tomato sauce. Taste and adjust the salt and pepper as needed. Serve warm.

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