This Easy Sheet Pan Chicken Cordon Bleu is a game-changer for busy weeknights! Juicy chicken breasts are coated in crispy breadcrumbs and stuffed with Dijon mustard, Swiss cheese, and ham for that classic, savory flavor.
Baked alongside tender vegetables and finished with a rich Dijon cream sauce, this dish delivers a restaurant-quality experience right at home. Simple to prepare and packed with flavor, it’s a complete meal the whole family will love!
Easy Sheet Pan Chicken Cordon Bleu & Dijon Cream Sauce
This Easy Sheet Pan Chicken Cordon Bleu is a game-changer for busy weeknights! Juicy chicken breasts are coated in crispy breadcrumbs and stuffed with Dijon mustard, Swiss cheese, and ham for that classic, savory flavor.
Ingredients
FOR THE CHICKEN:
- 4 chicken breasts small, skinless and boneless
- 1 pinch salt to season
- 1 pinch pepper to season
- 1 ½ teaspoons garlic powder divided
- 4 teaspoons dijon mustard divided
- 6 slices Swiss cheese halved (or Jarlsberg)
- 4 slices ham
- 2 eggs
- ½ cup Panko breadcrumbs
- ¼ cup seasoned breadcrumbs
- 2 cups broccoli florets add more if desired - or another veg
- 2 cups cauliflower florets add more if desired - or another veg
- 1-2 tablespoons olive oil
- 2 tablespoons parmesan cheese fresh grated, optional
FOR THE DIJON CREAM SAUCE (OPTIONAL):
- 3 tablespoons butter
- 2 cloves garlic crushed or minced
- 2 tablespoons flour
- 1 ½ cups milk 2%, skim or full cream
- 1 tablespoon Dijon mustard
- 1 teaspoon chicken stock or vegetable stock powder
- ¼ cup parmesan cheese fresh grated
- 1 pinch salt to taste
- 1 pinch pepper to taste
- 2 tablespoons fresh parsley optional, for garnish
Instructions
Step-By-Step Instructions
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