This no-bake pineapple cream dessert is a nostalgic classic that never goes out of style. Light, creamy, and full of tropical flavor, it’s the perfect summer treat for any gathering or cookout.
Made with a buttery graham cracker crust and a smooth, pineapple-infused cream cheese filling, this dessert is like a tropical twist on cheesecake—no oven required. It’s easy to prepare and even easier to love!
Craving cheesecake flavor without the baking? This creamy pineapple layer also doubles as a sweet dip—perfect with graham crackers, vanilla wafers, or even chocolate cookies.
No-Bake Pineapple Cream Dessert
This no-bake pineapple cream dessert is a nostalgic classic that never goes out of style. Light, creamy, and full of tropical flavor, it's the perfect summer treat for any gathering or cookout.
Ingredients
Filling:
- 8 oz softened cream cheese
- 8 oz tub whipped topping
- 14-16 oz large can crushed pineapple, drained
- 3/4 cup confectioner’s sugar
- 1/2 cup pineapple chunks
- 1/2 cup shredded coconut for topping.
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter melted
Instructions
- For crust: Mix the graham cracker crumbs and sugar. Add the melted butter and stir to combine well. Press into a 8 x 8- or 9 x 9-inch pan.
- Filling: In a large bowl, beat the softened cream cheese and confectioner’s sugar until very smooth.
- Beat in the tub of whipped topping. Then fold in the drained pineapple.
- Spread filling on top of crust. Top with pineapple chunks and sprinkle with coconut.
- Chill very well—at least 4 hours, preferably overnight
