Categories Beef Recipes, Dinner Recipes, Main Dishes

Hawaiian Beef Skewers Recipe

by Annmarie

Grilled Hawaiian Beef Skewers are a must-try for your next cookout. Made with juicy steak, sweet pineapple, red bell pepper, and onion, these skewers are marinated in a bold, flavor-packed sauce that delivers the perfect balance of sweet, savory, and umami.

Once grilled to perfection, the caramelized edges and tender steak chunks create a melt-in-your-mouth experience you won’t forget. The tropical sweetness of pineapple combined with the richness of the beef and the slight char from the grill makes these skewers a family favorite.

Whether you’re feeding a crowd or just grilling for a cozy dinner, this recipe makes 8–10 skewers and is sure to be a hit with everyone at the table.

Hawaiian Beef Skewers Recipe

Hawaiian Beef Skewers Recipe

Hawaiian Beef Skewers Recipe

Grilled Hawaiian Beef Skewers are a must-try for your next cookout. Made with juicy steak, sweet pineapple, red bell pepper, and onion, these skewers are marinated in a bold, flavor-packed sauce that delivers the perfect balance of sweet, savory, and umami.

Prep Time 4 hours
Cook Time 20 minutes
Total Time 4 hours 20 minutes

Ingredients

  • 2 lbs. Tri-Tip Steak (boneless) cut into 1 ½" chunks
  • 1 Pineapple cut into 1 ½" chunks
  • 2 Red Bell Peppers cut into 1 ½" chunks
  • 1 Large Sweet Onion cut into 1 ½" chunks
  • ⅓ cup Soy Sauce (low sodium)
  • ¼ cup Brown Sugar
  • 4 cloves Garlic minced
  • 2 tablespoon Rice Vinegar
  • 1 teaspoon Sesame Oil
  • 1 tablespoon Honey
  • 1 tablespoon Ketchup
  • 1 teaspoon Sesame Seeds garnish
  • 2 tablespoon Chopped Green Onions garnish

Instructions

Step-By-Step Instructions

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Notes

  • If using wood skewers, soak the skewers for a few hours up to overnight to help prevent burning.

© Annmarie
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