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Italian Wedding Soup
This Italian Wedding Soup is a comforting classic made with juicy meatballs, tender pasta, and fresh spinach in a flavorful broth. It’s easy to prepare on the stove, in the Crock Pot, or using the Instant Pot. No matter how you cook it, the result is always delicious and satisfying.
Prep Time
25 minutes
Cook Time
25 minutes
Total Time
50 minutes
Ingredients
- 1 Tablespoon olive oil
Meatballs:
- ½ lb. ground beef, 85% lean
- ½ lb. ground pork
- 1 egg, beaten
- 1/2 cup Italian breadcrumbs,
- ¼ cup Parmesan cheese, grated
- 3 cloves garlic, minced
- 1/3 cup fresh parsley, finely chopped
- ¾ teaspoon salt
- ¼ teaspoon pepper
Soup:
- 1 yellow onion, diced
- 1 ¼ cups carrots, diced
- 2 celery ribs, diced
- 3 cloves garlic, minced
- 8 cups chicken broth,
- 2 teaspoons Italian seasoning
- ¾ cup acini de pepe pasta, uncooked
- 4-5 cups fresh spinach
- salt/pepper, to taste
To Garnish:
- Parmesan cheese, freshly grated
Instructions
Step-By-Step Instructions
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