This post is all about how to make irresistibly juicy Garlic Parmesan Chicken Skewers in the air fryer. Each piece of chicken is basted in a rich, buttery garlic parmesan sauce that’s packed with bold flavor. It’s a simple recipe with seriously impressive results.
These chicken skewers make the perfect party appetizer or quick weeknight dinner. Whether you’re entertaining guests or just feeding the family, they’re always a hit. You’ll want to keep this recipe in regular rotation.
Basted multiple times during cooking, the chicken stays incredibly moist and tender. It’s so juicy, it practically falls off the skewers with every bite. The crispy edges and savory garlic butter make it hard to stop at just one.
Garlic Parmesan Chicken Skewers
This post is all about how to make irresistibly juicy Garlic Parmesan Chicken Skewers in the air fryer. Each piece of chicken is basted in a rich, buttery garlic parmesan sauce that’s packed with bold flavor. It’s a simple recipe with seriously impressive results.
Ingredients
- 2 lbs chicken tenders, thighs or breast
- 2 tbsp olive oil
Garlic Parmesan Butter Sauce:
- 1 stick butter
- 8-10 cloves garlic, minced
- 1/2 cup parmesan, grated
- 1 tbsp hot sauce more if desired
- 2 teaspoons red pepper flakes
- 1/3 cup fresh parsley, minced
Chicken Seasonings:
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
Step-By-Step Instructions
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Notes
Oven Preparation:
- Preheat oven to 450 degrees. Place chicken skewers on a rimmed baking sheet lined with foil and cook for 14 minutes, flipping half way through and basting with butter a few times throughout the baking process.
- Switch the oven to broil and cook an additional 2 minutes so get the tops golden brown. Remove from the oven and baste it one last time with the butter sauce and sprinkle with leftover parmesan.
Grill Preparation:
- Preheat your grill to medium-high. Place the prepared skewers over direct heat and cook each side for 5-6 minutes each, basting with butter throughout the cooking process.
- Remove from the grill and baste it one last time with the butter sauce and sprinkle with leftover parmesan.
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