Categories Appetizer Recipes, Dinner Recipes, Easy Recipes, Party Recipes

The Best Turkey Meatballs

by Annmarie

These are the juiciest, most flavorful turkey meatballs you’ll ever make—so good, you’ll actually crave them. Made with ground turkey, garlic, Parmesan, and a mix of fresh or dried herbs, these meatballs are healthy, tender, and packed with Italian-inspired flavor.

Whether you cook them on the stovetop or bake them in the oven, they come out moist and delicious every time—thanks to a few simple tips that really make a difference. They’re perfect with pasta, tucked into a sandwich, or served on their own for a lighter meal.

The Best Turkey Meatballs

The Best Turkey Meatballs

The Best Turkey Meatballs

These are the juiciest, most flavorful turkey meatballs you’ll ever make—so good, you’ll actually crave them. Made with ground turkey, garlic, Parmesan, and a mix of fresh or dried herbs, these meatballs are healthy, tender, and packed with Italian-inspired flavor.

Prep Time 25 minutes
Cook Time 20 minutes
Total Time 45 minutes

Ingredients

  • 1/2 small yellow onion, peeled
  • 1 egg
  • 2 tablespoons plain Greek yogurt (light or whole)
  • 1/2 cup panko breadcrumbs
  • 1/2 cup freshly grated Parmesan cheese
  • 3 cloves garlic, minced (may sub ¾ tsp garlic powder)
  • 2 tablespoons chopped fresh basil, or 1 tsp dried
  • 2 tablespoon chopped fresh parsley, or 1 tsp dried
  • 1 tablespoon chopped fresh rosemary, or ½ tsp dried, lightly crushed
  • 1/2 teaspoon dried oregano
  • 1 teaspoon granulated beef bouillon or 1 crushed cube (optional)
  • 1/2 tsp EACH salt, pepper

ADD LAST:

  • 1 pound ground turkey 93% lean
  • olive oil for brushing or cooking spray

Instructions

Step-By-Step Instructions

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