This Shrimp Ceviche is a bright, refreshing dish made with tender shrimp, zesty lime juice, and a colorful mix of fresh vegetables. Served chilled, it works perfectly as a dip, appetizer, or light meal on a warm day. It’s bold, vibrant, and loaded with clean, citrusy flavor.
Ceviche is traditionally made by marinating fresh seafood in lime or lemon juice, allowing the acid to “cook” the fish without heat. It’s a healthy, no-cook recipe that’s quick to prepare and naturally gluten-free. Every bite is light, crisp, and incredibly satisfying.
Easy Shrimp Ceviche Recipe
This Shrimp Ceviche is a bright, refreshing dish made with tender shrimp, zesty lime juice, and a colorful mix of fresh vegetables. Served chilled, it works perfectly as a dip, appetizer, or light meal on a warm day. It’s bold, vibrant, and loaded with clean, citrusy flavor.
Ingredients
- 12 ounces cooked shrimp, peeled, deveined, tail removed
- ½ cup fresh lime juice
- 2 Roma tomatoes, diced
- 1 medium red onion, diced
- 2 medium jalapeno peppers, seeded and diced
- ¼ cup cilantro, chopped
- 2 green onions, diced
- ¼ teaspoon kosher salt
Instructions
- Chop the shrimp. Place in a medium bowl.
- Add lime juice. Toss to coat the shrimp in the lime juice. Let rest for 10 minutes.
- Add tomatoes, onion, jalapenos, cilantro, green onions, and salt. Cover and chill for 30 minutes to an hour.
- Serve with tortilla chips.
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