You’re going to love this easy, creamy, and delicious one-pot orzo made with chicken sausage, onions, spinach, sweet corn, and finished with grated Parmesan. It’s the kind of cozy, satisfying meal that feels comforting without being heavy.
This recipe is ideal for busy weeknights because it comes together quickly and only uses one pot from start to finish. Less cleanup, less stress, and more time to enjoy dinner. The chicken sausage brings bold, savory flavor, while the spinach and corn add freshness, color, and balance. As the orzo cooks, it creates a naturally creamy texture that ties everything together beautifully.
What makes this dish especially appealing is how a handful of simple, wholesome ingredients can turn into such a satisfying dinner. It pairs perfectly with a crisp green salad and some crusty Italian bread, making it feel like a complete, well-rounded meal without extra effort.
Orzo is cooked just like traditional pasta. It’s added to boiling liquid and cooked until al dente, usually about 8 to 10 minutes. As it cooks, it absorbs flavor while releasing starch, which helps create that signature creamy consistency—especially in one-pot recipes like this.
Despite its rice-like appearance, traditional orzo is not gluten-free. Orzo is typically made from semolina flour, which comes from durum wheat and contains gluten. However, gluten-free versions are available from select brands for those who need an alternative.
Orzo, like other pastas, can absolutely be part of a healthy, balanced diet. It’s a great source of carbohydrates, which provide the body with energy, and it pairs well with a wide variety of vegetables and proteins. This flexibility makes orzo a smart and delicious base for nourishing meals that don’t sacrifice comfort or flavor.
One-Pot Orzo with Sausage, Spinach and Corn
You’re going to love this creamy, flavorful one-pot orzo made with chicken sausage, onions, spinach, and sweet corn, all finished with a sprinkle of Parmesan. It’s a simple, hearty dish that’s perfect for busy weeknights. Everything cooks in one pot, which means easy prep and even easier cleanup.
Ingredients
- 14 ounces mild Italian chicken sausage
- ½ medium yellow onion, chopped
- 1 cup frozen corn kernels
- 1 cup dry orzo
- 3 cups low sodium chicken broth
- 3 cups packed baby spinach
- ¼ cup freshly grated parmesan
- Freshly ground black pepper
Instructions
- Remove the sausage from the casing and add it to a heavy bottom sauce pot or Dutch oven.
- Cook over medium-high heat for 5 minutes, breaking it up with a wooden spoon. Add the onion and corn (no need to thaw) and sauté for 10 minutes.
- Add the orzo and chicken broth, stir to combine then bring to a boil. Reduce heat to medium low and simmer 10 minutes, stirring every few minutes and scraping the bottom of the pot to make sure the orzo doesn’t stick.
- Remove from the heat, add the spinach, stir and cover for a couple minutes, until the spinach has wilted.
- Top with freshly grated parmesan and black pepper, to taste and serve.
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