Categories 30 Minutes or Less, Dessert Recipes, Easy Recipes, Salad Recipes, Summer Recipes

Lazy Berry Cheesecake Salad Recipe

by Annmarie

This Simple Berry Cheesecake Salad is the perfect treat to share during summer gatherings. It’s a quick and easy fruit salad that takes just minutes to prepare, yet delivers big on flavor. With just four basic ingredients—cream cheese, sweetener, cream, and fresh fruit—it comes together effortlessly for a light and creamy dessert. You’ll love how refreshing and satisfying this salad is on a warm day.

Whether you’re hosting a picnic, potluck, or backyard barbecue, this berry cheesecake salad is a guaranteed crowd-pleaser. It’s also incredibly flexible—you can swap in your favorite berries or add a touch of vanilla for extra depth. Plus, it’s naturally gluten-free and easy to double for larger groups. This dessert is as simple as it is irresistible!

Lazy Berry Cheesecake Salad Recipe

Lazy Berry Cheesecake Salad Recipe

Lazy Berry Cheesecake Salad Recipe

This Simple Berry Cheesecake Salad is the perfect treat to share during summer gatherings. It’s a quick and easy fruit salad that takes just minutes to prepare, yet delivers big on flavor. With just four basic ingredients—cream cheese, sweetener, cream, and fresh fruit—it comes together effortlessly for a light and creamy dessert. You’ll love how refreshing and satisfying this salad is on a warm day.

Prep Time 10 minutes
Total Time 10 minutes

Ingredients

  • 16 ounces cream cheese softened
  • ¼ cup monk fruit concentrated powder
  • ¼ cup stevia concentrated powder
  • 1 cup heavy whipping cream
  • 16 ounces strawberries cut into bite sized pieces
  • 14 ounces blueberries about 4 cups
  • 12 ounces blackberries about 2 cups
  • 6 ounces raspberries about 1 cup
  • 2-3 teaspoons vanilla extract optional

Instructions

  1. Beat cream cheese with electric mixer until smooth.
  2. Add in monk fruit, stevia, heavy whipping cream, and vanilla extract (if using). Beat with electric mixer until thick and creamy. If too thick, a little extra cream can be added.
  3. Fold in fresh berries. Store in fridge or serve immediately.

Notes

  • A total of about ½ cup sugar equivalent is needed in the recipe. Therefore, about ½ cup of Swerve or Splenda can be used instead of the monk fruit and stevia blend if desired.
  • Makes about 11.5 cups

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