Manicotti Recipe

This manicotti recipe is made with Italian sausage and a rich blend of three cheeses, all stuffed into pasta tubes, smothered in savory sauce, and baked until bubbly and golden. It’s a comforting, hearty classic that’s perfect for feeding a hungry family or a crowd. The combination of flavors and textures makes each bite incredibly satisfying. Plus, it’s a great make-ahead option for busy weeknights or special gatherings.

Manicotti is a beloved traditional Italian dish that’s commonly found at restaurants, but it’s surprisingly simple to recreate at home. My version uses zesty sausage and a generous amount of cheese, resulting in a filling that’s flavorful and indulgent. Kids and adults alike always come back for seconds. Serve it with garlic bread and a fresh salad for a well-rounded, crowd-pleasing meal.

Manicotti Recipe

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This manicotti recipe is made with Italian sausage and a rich blend of three cheeses, all stuffed into pasta tubes, smothered in savory sauce, and baked until bubbly and golden. It’s a comforting, hearty classic that’s perfect for feeding a hungry family or a crowd.

Prep Time 25 minutes

Cook Time 40 minutes

Total Time 1 hour 5 minutes

Ingredients

For the filling:

• 2 teaspoons olive oil
• 1 pound Italian sausage hot or mild, casings removed
• 1/2 cup onion finely chopped
• 2 teaspoons minced garlic
• 15 ounces ricotta cheese
• 1 egg
• 1 cup mozzarella cheese shredded
• 1/2 cup parmesan cheese finely grated
• 3/4 teaspoon dried Italian seasoning
• salt and pepper to taste

For assembly:

• 2 1/2 cups marinara sauce
• 12 manicotti shells
• 1 1/2 cups mozzarella cheese
• 2 tablespoons chopped parsley
• cooking spray

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Instructions

Step-By-Step Instructions

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Notes

• It’s best to slightly undercook your pasta. Firmer pasta is easier to fill, and it will continue to cook and soften as it bakes in the oven.
• I use a store bought marinara sauce to keep prep time to a minimum. Choose your favorite high quality sauce. I typically use Rao’s or Newman’s Own brands.
• This dish can be assembled up to 8 hours before you plan to bake it. Cover and store in the fridge, then bake as directed. You may need to add an extra 10-15 minutes to the bake time to compensate for starting with a chilled dish.

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