This Greek Tortellini Salad is a fresh and flavorful twist on classic pasta salad. It’s made with cheesy tortellini, crisp cucumbers, juicy tomatoes, red onions, olives, and tangy feta cheese, all tossed in a simple Greek dressing. Perfect for summer lunches, potlucks, or outdoor gatherings.
If you love easy summer recipes, this one’s a must-try! It’s refreshing, filling, and comes together in minutes. Serve it chilled for the ultimate warm-weather side dish everyone will want seconds of.
Greek Tortellini Salad

This Greek Tortellini Salad is a fresh and flavorful twist on classic pasta salad. It’s made with cheesy tortellini, crisp cucumbers, juicy tomatoes, red onions, olives, and tangy feta cheese, all tossed in a simple Greek dressing. Perfect for summer lunches, potlucks, or outdoor gatherings.
Ingredients
For the Salad:
- 1 20 ounce package refrigerated cheese tortellini
- 1 1/2 cups grape tomatoes cut in half
- 1 large cucumber chopped
- 1 cup kalamata olives pit removed and chopped
- 1/2 red onion chopped
- 3/4 cup crumbled feta cheese
For the Dressing:
- 1/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 1 clove garlic minced
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
Instructions
Step-By-Step Instructions
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Notes
This salad will keep in the fridge for up to 3 days.
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