Name: Bakery Style Lemon Blueberry Streusel Muffins
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2 ½ cups All Purpose Flour; 1 tablespoon Baking Powder; 1 teaspoon Baking Soda; ¼ teaspoon Salt; 2 Large Eggs (room temperature); 1 cup Granulated Sugar; ½ cup Unsalted Butter (melted); ½ teaspoon Grated Lemon Zest; 3 tablespoon Lemon Juice; 1 cup Buttermilk or Whole Milk; 1 tablespoon Vanilla Extract; 2 cups Fresh Blueberries (rinsed and dried (plus some extra for topping)); ½ cup All-Purpose Flour; ¼ cup Granulated Sugar; ½ teaspoon Ground Cinnamon; 2 tablespoon Unsalted Butter (melted)

These soft and fluffy Bakery-Style Lemon Blueberry Streusel Muffins are bursting with big, juicy blueberries and the perfect hint of lemon zest for a bright, fresh flavor. Topped with a sweet and crumbly streusel, they have just the right amount of texture to make every bite irresistible!

Enjoy them warm from the oven with a little butter—pure heaven! Whether it’s for breakfast, brunch, or an afternoon treat, this easy lemon blueberry muffin recipe is a must-bake.

Bakery Style Lemon Blueberry Streusel Muffins

These soft and fluffy Bakery-Style Lemon Blueberry Streusel Muffins are bursting with big, juicy blueberries and the perfect hint of lemon zest for a bright, fresh flavor. Topped with a sweet and crumbly streusel, they have just the right amount of texture to make every bite irresistible!

Prep Time 25 minutes

Cook Time 20 minutes

Total Time 45 minutes

Ingredients

Streusel topping:

½ cup All-Purpose Flour
¼ cup Granulated Sugar
½ teaspoon Ground Cinnamon
2 tablespoon Unsalted Butter (melted)

Lemon blueberry muffins:

2 ½ cups All Purpose Flour
1 tablespoon Baking Powder
1 teaspoon Baking Soda
¼ teaspoon Salt
2 Large Eggs (room temperature)
1 cup Granulated Sugar
½ cup Unsalted Butter (melted)
½ teaspoon Grated Lemon Zest
3 tablespoon Lemon Juice
1 cup Buttermilk or Whole Milk
1 tablespoon Vanilla Extract
2 cups Fresh Blueberries (rinsed and dried (plus some extra for topping))

Instructions

Step-By-Step Instructions

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Notes

For standard liners, you will yield more than the 12 noted in the recipe.
If you are not using liners, generously spray each muffin tin cavity with a flour-based baking spray.
Fold the blueberries into the batter at the end, but be careful not over mix.
To give your bakery style lemon blueberry streusel muffins some height (a.k.a. "muffin top"), fill them all the way to the top of the muffin tin. Only do this if using the tulip-style muffin liners.
If using standard-size liners, fill them ⅔ full.

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