Basil Pesto Tomato Mozzarella Chicken Bake

This Basil Pesto Tomato Mozzarella Chicken Bake is a simple, flavorful dinner that’s low carb, gluten-free, and made in just one pan! Juicy chicken is topped with basil pesto, fresh tomatoes, and melty mozzarella for a dish that’s both fresh and satisfying.

As everything bakes together, the pan fills with delicious juices that are perfect for spooning over rice or pasta—like spaghetti or angel hair. Not only is this an easy meal to prep, but cleanup is a breeze too, since it all comes together in one dish. Perfect for busy weeknights or a no-fuss weekend dinner!

Basil Pesto Tomato Mozzarella Chicken Bake

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This Basil Pesto Tomato Mozzarella Chicken Bake is a simple, flavorful dinner that’s low carb, gluten-free, and made in just one pan! Juicy chicken is topped with basil pesto, fresh tomatoes, and melty mozzarella for a dish that’s both fresh and satisfying.

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Ingredients

• 4 chicken breasts , boneless, skinless
• salt
• 4 garlic cloves , minced
• ½ cup basil pesto
• 2 tomatoes , sliced
• 8 oz fresh Mozzarella cheese , sliced
• 2 tablespoons fresh basil

Instructions

1. Preheat oven to 400 F. Place chicken breasts in a medium size casserole pan.
2. Sprinkle the chicken with salt. Top with minced garlic. Spread basil pesto evenly over each chicken breast.
3. Add tomato slices on top. Add thickly sliced fresh Mozzarella cheese on top.
4. Bake at 400 F in the preheated oven for 20-30 minutes, depending on the thickness of your breasts.
5. When serving, top each chicken breast with fresh chopped basil, and a fresh slice of tomato. Pour the juices from the bottom of the casserole pan over pasta or rice.

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