Berry Croissant Bake

Berry Croissant Bake is a luscious breakfast casserole layered with buttery croissants, juicy berries, and a sweet cream cheese filling. It’s like enjoying a fresh Danish pastry in casserole form—and the best part? You can prep it the night before! Whether you’re hosting guests or treating yourself to a cozy morning at home, this bake is an easy yet impressive dish that brings bakery-level flavor to your table.

Mornings are my favorite time to be productive, and I’ve found that starting the day with something delicious really sets the tone. When I’m craving a warm, indulgent breakfast, this berry croissant bake always hits the spot. It pairs perfectly with crispy bacon or savory sausage, making it a complete breakfast that feels both comforting and elevated. Whether it’s a weekend brunch or a busy weekday, this recipe brings a bit of bliss to any morning.

Berry Croissant Bake

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Berry Croissant Bake is a luscious breakfast casserole layered with buttery croissants, juicy berries, and a sweet cream cheese filling. It’s like enjoying a fresh Danish pastry in casserole form—and the best part? You can prep it the night before! Whether you're hosting guests or treating yourself to a cozy morning at home, this bake is an easy yet impressive dish that brings bakery-level flavor to your table.

Prep Time 15 minutes

Cook Time 35 minutes

Total Time 50 minutes

Ingredients

• 4 large croissants broken into small pieces (be sure to use already baked croissants; not croissant dough.)
• 1 cup sliced strawberries
• ½ cup blueberries
• ½ cup raspberries
• 1 block (8 ounces) cream cheese softened
• 2/3 cup granulated sugar
• 3/4 cup milk
• 2 large eggs
• 2 teaspoons vanilla extract

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Instructions

1. Preheat oven to 350 degrees F. Spray a 9 x 9-inch baking dish with cooking spray.
2. Spread the broken croissant pieces evenly in the prepared baking dish. Place all the berries evenly over croissants.
3. Beat cream cheese with an electric mixer until fluffy. Gradually add the sugar, milk, eggs, and vanilla. Mix until well combined. Pour this mixture all over croissants and berries.
4. Cover dish and place in the fridge for 15 minutes or up to 14 hours. Remove cover and bake for 35 to 40 minutes or until golden brown and set. Serve warm with powdered sugar and/or syrup, if desired. Enjoy!

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