EASY Bombay Potatoes Recipe

These Easy Bombay Potatoes (also known as Bombay Aloo) are the ultimate Indian-spiced roasted potatoes! Packed with bold flavors and crispy edges, they’re the perfect side dish for any curry or a great way to add some spice to your Sunday roast.

With a simple blend of aromatic spices, these golden roasties are easy to make and absolutely delicious. Whether you’re serving them with a hearty meal or enjoying them on their own, Bombay Potatoes are always a crowd-pleaser!

I love how simple the ingredients for this EASY Bombay Potatoes recipe are. For this recipe, you’ll need:

Yield: 2 SERVINGS

EASY Bombay Potatoes Recipe

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Enjoy these EASY Bombay Potatoes as a brilliant side dish to an epic feast. They are delicious, easy and go well with rice or any kind of flatbreads. They are a common side dish and come in many forms. Quick and simple, and oh sooo yummy!

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Ingredients

• 2 tsp cumin seeds
• 2¾ cups potato cubes
• 3 tbsp oil
• 2 tsp green chilli paste
• 1/4 tsp turmeric powder, optional
• 1½ tsp lemon juice
• Salt to taste
• 2 tbsp finely chopped cilantro

Instructions

1. Heat the oil in a non-stick skillet and add the cumin seeds.
2. When the seeds crackle, add the potatoes, mix well, cover with a lid and cook on a medium flame for 10 to 12 minutes or till the potatoes are cooked, while stirring occasionally.
3. Add the green chilli paste, turmeric powder, lemon juice, salt and cilantro, mix well and cook on a medium flame for a minute or two, again stirring occasionally.
4. Serve hot.

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