Categories Bread Recipes, Christmas Recipes, Side Dish, Thanksgiving Recipes

Buttermilk Cornbread

by Annmarie

So easy to make — no mixer needed and ready in no time! This classic side dish is everything you love about homemade comfort food: fluffy, moist, slightly sweet, and full of buttery goodness. It’s the kind of recipe that instantly brings everyone to the table with a smile.

The texture is soft yet hearty, making it the perfect companion for any meal — from a bowl of chili or soup to your favorite holiday spread. It’s so versatile that it can shine as a savory side or a sweet treat, depending on how you serve it.

Once it comes out of the oven, spread on some butter while it’s still warm and let it melt right in. Add a drizzle of honey or maple syrup for a touch of sweetness that makes it completely irresistible. Every bite is golden, tender, and melt-in-your-mouth delicious — so simple, yet so dangerously good!

Buttermilk Cornbread

Buttermilk Cornbread

Buttermilk Cornbread

So easy to make — no mixer needed and ready in no time! This classic side dish is everything you love about homemade comfort food: fluffy, moist, slightly sweet, and full of buttery goodness. It’s the kind of recipe that instantly brings everyone to the table with a smile.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 1 ½ cups cornmeal
  • 1 cup all-purpose flour
  • ⅓ cup sugar
  • 4 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 2 cups reduced fat buttermilk
  • 1 large egg
  • 6 tablespoons unsalted butter, melted and divided

Instructions

  • Preheat oven to 425 degrees F. Place a large cast iron skillet in the oven.
  • In a large bowl, combine cornmeal, flour, sugar, baking powder and salt.
  • In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter.
  • Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
  • Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.
  • Working carefully, immediately scoop the batter into the hot skillet. Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. Let cool 5 minutes. Serve warm.

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