Categories Bread Recipes, Christmas Recipes, Side Dish, Thanksgiving Recipes

Buttermilk Cornbread

by Annmarie

So easy to make and ready in no time, this classic side dish captures everything people love about homemade comfort food, with a fluffy, moist texture, a touch of sweetness, and rich buttery goodness that feels warm and familiar, making it the kind of dependable recipe that fits effortlessly into home cooking with simple kitchen tools and instantly draws everyone to the table with a smile.

The texture is soft yet hearty, making it the perfect companion for any meal — from a bowl of chili or soup to your favorite holiday spread. It’s so versatile that it can shine as a savory side or a sweet treat, depending on how you serve it.

Once it comes out of the oven, spread on some butter while it’s still warm and let it melt right in. Add a drizzle of honey or maple syrup for a touch of sweetness that makes it completely irresistible. Every bite is golden, tender, and melt-in-your-mouth delicious — so simple, yet so dangerously good!

Buttermilk Cornbread

Buttermilk Cornbread

Buttermilk Cornbread

So easy to make — no mixer needed and ready in no time! This classic side dish is everything you love about homemade comfort food: fluffy, moist, slightly sweet, and full of buttery goodness. It’s the kind of recipe that instantly brings everyone to the table with a smile.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 1 ½ cups cornmeal
  • 1 cup all-purpose flour
  • ⅓ cup sugar
  • 4 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 2 cups reduced fat buttermilk
  • 1 large egg
  • 6 tablespoons unsalted butter, melted and divided

Instructions

  1. Preheat oven to 425 degrees F. Place a large cast iron skillet in the oven.
  2. In a large bowl, combine cornmeal, flour, sugar, baking powder and salt.
  3. In a large glass measuring cup or another bowl, whisk together buttermilk, egg and 3 tablespoons butter.
  4. Pour mixture over dry ingredients and stir using a rubber spatula just until moist.
  5. Remove skillet from the oven and add remaining 3 tablespoons until heated through, about 1-2 minutes.
  6. Working carefully, immediately scoop the batter into the hot skillet. Place into oven and bake for 25-30 minutes, or until a tester inserted in the center comes out clean. Let cool 5 minutes. Serve warm.

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