Cabbage Soup with Beef

This hearty Cabbage Soup with Beef is the ultimate in healthy comfort food. Packed with tender chunks of beef and nutrient-rich cabbage, it’s a dish that’s both satisfying and keto-friendly. Whether you’re craving a low-carb option or just a bowl of delicious, wholesome goodness, this recipe hits all the marks.

Made with just a handful of ingredients—cabbage, beef, carrots, onions, and garlic—this soup is as simple as it is flavorful. The combination of fresh veggies and perfectly seasoned beef creates a rich, savory broth that’s irresistibly comforting. Plus, it’s low in fat, low in carbs, and incredibly filling, making it the perfect go-to meal for busy weeknights or meal prepping.

Serve it hot with a side of crusty bread for non-keto diners or enjoy it solo for a satisfying and guilt-free meal. This cabbage soup is proof that healthy eating doesn’t mean sacrificing flavor!

Cabbage Soup with Beef

Cabbage Soup with Beef

Cabbage Soup with Beef

This hearty Cabbage Soup with Beef is the ultimate in healthy comfort food. Packed with tender chunks of beef and nutrient-rich cabbage, it’s a dish that’s both satisfying and keto-friendly. Whether you're craving a low-carb option or just a bowl of delicious, wholesome goodness, this recipe hits all the marks.

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 large onion chopped
  • 1 pound rib eye or scotch fillet steak, cut into 1-inch pieces, trimmed of visible fat
  • 1 stalk celery
  • 2 large carrots peeled and diced
  • 1 small green cabbage chopped into bite-sized pieces
  • 4 cloves garlic minced
  • 6 cups beef stock or broth
  • 3 tablespoons fresh parsley chopped, plus more to serve
  • 2 teaspoons dried thyme or dried basil and oregano
  • 2 teaspoons dried rosemary
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 pinch salt to taste
  • 1 pinch cracked pepper to taste

Instructions

Step-By-Step Instructions

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Notes

  • Cabbage Soup can be refrigerated once cooled in air tight containers for up to 3 days, or frozen for up to 2 months.

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