Categories Dinner Recipes, Family-Friendly Meals, Main Dishes, Soup Recipes

Cajun Potato Soup

by Annmarie

Cajun Potato Soup brings together andouille sausage, tender potatoes, fresh vegetables, and a bold blend of Cajun spices for a rich and flavorful meal. The addition of heavy cream and cheddar cheese creates a creamy texture with just the right amount of spice, making it a comforting bowl of goodness.

Perfect for cozy nights or whenever you crave a hearty dish, this soup delivers a zesty twist on classic potato soup. Each spoonful is packed with smoky sausage, velvety potatoes, and the bold, savory essence of Cajun seasoning, creating a satisfying meal that’s sure to be a hit at the table.

Cajun Potato Soup

Cajun Potato Soup

Cajun Potato Soup

Cajun Potato Soup brings together andouille sausage, tender potatoes, fresh vegetables, and a bold blend of Cajun spices for a rich and flavorful meal. The addition of heavy cream and cheddar cheese creates a creamy texture with just the right amount of spice, making it a comforting bowl of goodness.

Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes

Ingredients

Sausage:

  • 1 tablespoon vegetable oil
  • 1 ring (13.5 ounces) andouille sausage, sliced into ¼-inch rounds

Vegetables:

  • 1 large onion, diced (about 1 cup)
  • ½ cup diced celery, about 1 rib
  • ½ red bell pepper, seeded, diced
  • 2 teaspoons garlic, minced

Soup:

  • 1 teaspoon Cajun seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne pepper
  • 4 cups (960 g) chicken broth
  • 4 large russet potatoes, peeled, cubed
  • ½ cup (119 g) heavy whipping cream
  • 1 cup (113 g) mild cheddar cheese, shredded
  • parsley, chopped for garnish

Instructions

Step-By-Step Instructions

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