This carrot ginger soup is the kind of cozy comfort that tastes like it should be complicated but is honestly so simple. Roasted carrots bring a natural sweetness, fresh ginger adds a warm little kick, and coconut milk makes everything silky and dreamy. It is the kind of bowl that feels good from the first spoonful.
You can make it quickly with everyday ingredients and the flavor payoff is huge. It is nourishing, bright, and perfect for chilly days or whenever you want something wholesome without a lot of fuss. Serve it with crusty bread and you have got a soothing meal that just hits the spot.
Carrot Ginger Soup
This carrot ginger soup is the kind of cozy comfort that tastes like it should be complicated but is honestly so simple. Roasted carrots bring a natural sweetness, fresh ginger adds a warm little kick, and coconut milk makes everything silky and dreamy. It is the kind of bowl that feels good from the first spoonful.
Ingredients
- 2 pounds carrots rough chopped
- 2 pounds carrots rough chopped
- 2 tablespoons olive oil divided
- 2 tablespoons olive oil divided
- Salt and pepper to taste
- Salt and pepper to taste
- 1 medium onion diced
- 1 medium onion diced
- 3 garlic cloves minced
- 3 garlic cloves minced
- 1 tablespoon fresh ginger grated
- 1 tablespoon fresh ginger grated
- 1 teaspoon ground coriander
- 1 teaspoon ground coriander
- ½ teaspoon turmeric
- ½ teaspoon turmeric
- 4 cups low sodium vegetable broth low sodium
- 4 cups low sodium vegetable broth low sodium
- 1 can unsweetened coconut milk light fat
- 1 can unsweetened coconut milk light fat
- Cilantro for serving
- Cilantro for serving
- Crusty bread for serving
- Crusty bread for serving
Instructions
Step-By-Step Instructions
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