If you’re avoiding grains but can’t imagine life without pizza, this 1-ingredient cheese crust pizza is a game-changer! The crust is made entirely from cheese, creating a crispy, golden base that’s both low-carb and packed with flavor.
Top it with your favorite pizza toppings, bake to perfection, and enjoy a guilt-free indulgence that satisfies your pizza cravings without the grains. Simple, delicious, and perfect for any pizza lover looking for a creative twist!
If you’re avoiding grains but can’t imagine life without pizza, this 1-ingredient cheese crust pizza is a game-changer! The crust is made entirely from cheese, creating a crispy, golden base that’s both low-carb and packed with flavor. Heat a 10-inch non-stick skillet over medium-high heat. Sprinkle shredded mozzarella cheese evenly into hot skillet; cook until cheese is melted, 2 to 3 minutes.Cheesy-Crust Skillet Pizza
Ingredients
Instructions
Arrange tomato slices, basil leaves, and fresh mozzarella slices on the melted cheese, leaving space for a "crust" to form; cook until top is bubbling and edges are browned, 2 to 3 minutes.
Remove skillet from heat and loosen pizza with a spatula. Gently slice pizza onto a cutting board; cool for 1 minute before slicing.Notes
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