Cheesy Garlic Green Beans

Cheesy Green Beans take your everyday vegetable side dish to the next level of comfort and flavor. Tender green beans are roasted with olive oil, garlic, and a sprinkle of parmesan until perfectly golden and fragrant.

Then, they’re topped with a generous layer of gooey, melty cheese that bubbles beautifully in the oven, creating a rich, savory crust. Whether it’s for the holidays or an easy weeknight dinner, these cheesy green beans are a total crowd-pleaser that’ll have everyone asking for seconds.

Cheesy Garlic Green Beans

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Cheesy garlic green beans is the best side dish for every meal! Low carbs, keto and the perfect way to get your veggies in! The taste is so amazing that the whole family gets behind this one. This vegetable dish is such an easy recipe and so tasty.

Prep Time 5 minutes

Cook Time 25 minutes

Total Time 30 minutes

Ingredients

• 1 pound (500 g) green beans, ends trimmed
• 1/4 cup olive oil
• 2 tablespoons fresh parmesan cheese shredded
• 1 tablespoon minced garlic (or 4 cloves garlic, minced)
• 3/4 teaspoon Kosher salt
• 1/4 teaspoon fresh cracked black pepper
• 1 1/4 cup mozzarella cheese shredded

Instructions

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Notes

NUTRITION

Calories: 238kcal | Carbohydrates: 9g | Protein: 10g | Fat: 18g | Saturated Fat: 6g | Cholesterol: 27mg | Sodium: 663mg | Potassium: 280mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1020IU | Vitamin C: 15mg | Calcium: 226mg | Iron: 1.4mg

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