Categories Chicken Recipes, Dinner Recipes, Family-Friendly Meals, Noodles Recipes

Chicken Noodle Casserole

by Annmarie

This Chicken Noodle Casserole brings together tender chicken, hearty vegetables, and pasta in a rich, creamy sauce that’s full of comforting flavor. It’s everything you love about classic chicken noodle soup, transformed into a satisfying baked dish. Cozy, flavorful, and simple to make—it’s comfort food at its best.

The combination of chicken and noodles is timeless, and this version takes it up a notch. Whether you’re serving it on a busy weeknight or making it for guests, this casserole always delivers. It’s loaded with feel-good ingredients and comes together with minimal effort for maximum comfort.

Chicken Noodle Casserole

Chicken Noodle Casserole

Chicken Noodle Casserole

This Chicken Noodle Casserole brings together tender chicken, hearty vegetables, and pasta in a rich, creamy sauce that’s full of comforting flavor. It’s everything you love about classic chicken noodle soup, transformed into a satisfying baked dish. Cozy, flavorful, and simple to make—it’s comfort food at its best.

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients

  • 2 ½ cups uncooked egg noodles
  • 2 cups cooked shredded chicken
  • 1 package (10 ounces) frozen peas and carrots, thawed
  • 1 package (10 ounces) frozen corn, thawed
  • 1 cup milk
  • 1 can (10 ounces) cream of chicken soup
  • 1 can (10 ounces) cream of mushroom soup
  • salt and pepper to taste
  • 1/2 Tablespoon dried minced onion
  • 2 Tablespoons melted butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning

Instructions

  1. Preheat oven to 375° F. Spray a 9×13 inch baking dish with nonstick spray.
  2. Boil egg noodles according to package directions. Drain water.
  3. Meanwhile, in a large bowl combine all the other remaining ingredients. Add cooked noodles to mixture.
  4. Gently stir to combine everything. Pour into prepared baking dish. Cover with foil.
  5. Bake 30 minutes or until heated through. Remove from oven and let stand 5 minutes before serving. Enjoy!

Notes

*Plan ahead! This recipe calls for pre-cooked chicken. A rotisserie chicken works wonders for this recipe. Or I like to bake 2 chicken breasts for 30 minutes then shred before adding it to this casserole.

*When I thaw my frozen veggies I just leave them out on the counter about 30 minutes before I prepare the casserole.

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