Chicken Noodle Casserole

Chicken Noodle Casserole is packed with tender chicken, hearty pasta, colorful veggies, and a rich, creamy sauce that delivers everything we love about classic comfort food. It’s warm, satisfying, and familiar in the best possible way.

There’s just something unbeatable about the combination of chicken and noodles. It’s one of those pairings that feels nostalgic and comforting, and everyone seems to have their own spin on it. This Chicken Noodle Casserole takes all the cozy vibes of traditional chicken noodle soup and turns them into a baked dish that’s even more filling and indulgent.

What makes this recipe such a winner is how easy it is to pull together. It’s simple enough for a busy weeknight dinner, yet comforting and flavorful enough to serve to guests. Every bite is loaded with seasoned chicken, tender pasta, and vegetables, all coated in a creamy sauce that ties everything together beautifully.

The casserole version really elevates the classic soup concept. Instead of broth, everything is brought together with a creamy base that clings to the noodles and chicken. It’s hearty, filling, and feels like a full meal all on its own. Best of all, you can have the prep done in about 15 minutes, making it a great option when you want something comforting without spending hours in the kitchen.

This recipe calls for pre-cooked chicken, which keeps things quick and convenient. Leftover chicken breast works perfectly, and a rotisserie chicken is an excellent shortcut if you want to save even more time. Both options add great flavor and make this dish incredibly easy to assemble.

If you like to plan ahead, cooking the chicken in advance is a great approach. Baking a couple of chicken breasts earlier in the day, shredding them once cooled, and storing them in the fridge makes dinner assembly a breeze. When it’s time to cook, everything comes together fast with minimal effort.

And if time is really tight, canned chicken or store-bought rotisserie chicken are both solid choices. They keep this casserole flexible, approachable, and stress-free—exactly what a comfort food dinner should be.

Chicken Noodle Casserole

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This Chicken Noodle Casserole brings together tender chicken, hearty vegetables, and pasta in a rich, creamy sauce that’s full of comforting flavor. It’s everything you love about classic chicken noodle soup, transformed into a satisfying baked dish. Cozy, flavorful, and simple to make—it’s comfort food at its best.

Prep Time 15 minutes

Cook Time 30 minutes

Total Time 45 minutes

Ingredients

• 2 ½ cups uncooked egg noodles
• 2 cups cooked shredded chicken
• 1 package (10 ounces) frozen peas and carrots, thawed
• 1 package (10 ounces) frozen corn, thawed
• 1 cup milk
• 1 can (10 ounces) cream of chicken soup
• 1 can (10 ounces) cream of mushroom soup
• salt and pepper to taste
• 1/2 Tablespoon dried minced onion
• 2 Tablespoons melted butter
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning

Instructions

1. Preheat oven to 375° F. Spray a 9×13 inch baking dish with nonstick spray.
2. Boil egg noodles according to package directions. Drain water.
3. Meanwhile, in a large bowl combine all the other remaining ingredients. Add cooked noodles to mixture.
4. Gently stir to combine everything. Pour into prepared baking dish. Cover with foil.
5. Bake 30 minutes or until heated through. Remove from oven and let stand 5 minutes before serving. Enjoy!

Notes

*Plan ahead! This recipe calls for pre-cooked chicken. A rotisserie chicken works wonders for this recipe. Or I like to bake 2 chicken breasts for 30 minutes then shred before adding it to this casserole.

*When I thaw my frozen veggies I just leave them out on the counter about 30 minutes before I prepare the casserole.

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