Quick, easy, and packed with bold flavor, these chipotle lime shrimp bowls are the kind of meal that checks every box. Made with hearty brown rice, black beans, juicy tomatoes, and creamy avocado, each bowl delivers a satisfying balance of textures and nutrients. The shrimp are coated in smoky chipotle adobo with a squeeze of lime and a touch of honey, creating just the right mix of heat and sweetness.
These Mexican-inspired shrimp and rice bowls are especially ideal for meal prep. They’re sturdy, travel-friendly, and hold up beautifully whether enjoyed warm or straight from the fridge. That flexibility makes them perfect for busy days at work, school, or on the go, when convenience matters just as much as flavor.
One of the standout features of this dish is how well the components work together. The brown rice and black beans form a filling base, while the shrimp add protein and bold seasoning. Fresh tomatoes and avocado bring brightness and creaminess that balance the smoky spice of the chipotle.
Using divided meal prep containers is a smart move for this recipe. Keeping the fresh toppings separate from the rice, beans, and shrimp helps preserve texture and color. Avocado stays greener longer, tomatoes remain juicy instead of soggy, and everything tastes fresher when it’s time to eat.
Another bonus is how customizable these bowls are. Ingredients can easily be adjusted based on what’s available—swap the rice, add corn, or throw in extra veggies without losing the overall appeal. The chipotle lime shrimp remain the star, tying everything together with bold, crave-worthy flavor.
Whether prepared for the week ahead or assembled fresh for dinner, these chipotle lime shrimp bowls make balanced eating feel effortless. They’re flavorful, practical, and proof that meal prep doesn’t have to be boring to be effective.
Chipotle Lime Shrimp Bowls
Quick, easy, and packed with bold flavor, these chipotle lime shrimp bowls are the kind of meal that checks every box. Made with hearty brown rice, black beans, juicy tomatoes, and creamy avocado, each bowl delivers a satisfying balance of textures and nutrients. The shrimp are coated in smoky chipotle adobo with a squeeze of lime and a touch of honey, creating just the right mix of heat and sweetness.
Ingredients
For the shrimp:
- 1 pound large shrimp , deveined and peeled
- 3 tablespoons canola oil , divided
- 3 tablespoons fresh lime juice , divided (about 1-2 medium limes)
- 1 to 2 chipotle peppers in adobo sauce , finely minced (about 1 tablespoon)
- 1 teaspoon adobo sauce (the liquid from the can of peppers)
- 2 cloves garlic , pressed
- 2 teaspoons honey
- ¾ teaspoons ground cumin
- ½ teaspoon kosher salt
- ¼ teaspoon cayenne pepper
For the bowls:
- 4 cups cooked brown rice
- 1 15.5 ounce can black beans , drained and warmed
- 2 cups cherry tomatoes , sliced
- 1 large avocado , pitted and chopped
- 4 green onions , chopped
- ¼ cup red onion , chopped
- Fresh cilantro
- Lime wedges
Instructions
Step-By-Step Instructions
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Notes
- These fresh and healthy bowls can be mixed and matched with other Mexican-inspired veggie ingredients as desired such as corn, jicama or bell peppers.
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